The ART modules shall enable participants to perform entry-type injured person rescue operations, in a WTG, using industry standard rescue equipment, rescue methods and techniques, exceeding those of GWO Working at Height.

Do you want to improve your reading, writing, and math skills or to prepare for the GED/HiSET exams, college, training or improved job opportunities? Then this free of cost opportunity is for you! Fall River Adult Education offers flexible options designed to help you meet your goals. Classes are small in size and are offered during the day and evening.

You must be a resident of Massachusetts, Bristol County or be collecting unemployment from the state of Massachusetts to participate.

Each student receives 

• personal attention from instructors
• technology assistance
• education advising
• career planning assistance
• optional tutoring support
• other services offered to students of Bristol Community College

Students and graduates can access free college courses through our transition to college services.

If you require an accomodation for the initial intake exam due to a documented disability, please call us directly at 774-357-2373 to schedule your test.

Click here to register for an upcoming Adult Education Placement Test session, then check your email for important information. 

For assistance, contact Lorie Charron, Education Advisor, at 774-357-2373 or email Lorie.Charron@bristolcc.edu.

GWO BST training will enable participants to support and care for themselves and others working in the industry by possessing the knowledge and skills of first aid, working at heights, manual handling, fire awareness, sea survival and in case of an emergency, to be able to evacuate, rescue and provide appropriate first aid to casualties. 

To register for this course, participants must hold a valid WINDA certificate for First Aid, Sea Survival, Fire Awareness, Working at Height, and Manual Handling.  

The aim of BST-R is to review and build on previously gained knowledge and skills from BST through theoretical and practical training. This BSTR training shall enable participants to support and care for themselves and others working in the industry by possessing the knowledge and skills of first aid, working at heights, manual handling, fire awareness, sea survival and in case of an emergency, to be able to evacuate, rescue and provide appropriate first aid to casualties.

FREE NURSE ASSISTANT/ HOME HEALTH AIDE CLASSES AVAILABLE APRIL- JUNE FOR MASSACHUSETTS RESIDENTS

• Click Here to fill out interest form with your information.   
• Within 3 days of filling out form you will receive an email with the program requirements and the next steps to be eligbile for the program. You must complete all items in the next steps email to be eligible for the FREE CLASS! 
• Free Seats are available on a first-come, first-serve basis and will be awarded to applicants who meet all program requirements. 

Registration Requirements: 

• Must be a Massachusetts Resident and be over the age of 18 
• US Issued High School Diploma or GED;  If you do not have a US issued diploma/ GED please email us at cna@bristolcc.edu and we will schedule an eligibility exam for you. 
• Must have a valid non-expired government issued ID
  

Do you receive SNAP beneifts?

• If yes, you may qualify for Nursing Assistant Training under your SNAP benefits. 
• CLICK HERE to fill out our SNAP E&T Interest form; only complete this link if you are currently receiving SNAP benefits.  

TAKE THE NEXT STEP TOWARD A REWARDING CAREER IN HEALTHCARE ENROLL TODAY! 

COURSE SCHEDULES:

**In person skill dates and clinical dates are mandatory for course completion, students will be required to be doing online coursework on dates not in person, schedule of online coursework is flexible.

** All in person classes are held at Fall River Campus 777 Elsbree St. 

 Course Description: 

 175 Hour Nursing Assistant Training/ Home Health Aide Program

Launch your healthcare career with our comprehensive NAT training program, designed to prepare you for success in the healthcare workforce.

• Hybrid Format: Enjoy the flexibility of online learning paired with hands-on skill training 
• Immersive Digital Curriculum: Complete engaging, story-based coursework designed to deepen understanding and build real-world decision-making skills. 
• In Person Skill Training:  Practice essential NAT skills under the guidance of highly qualified instructors in a state-approved training lab.
• Clinical Experience: Gain real-world experience with supervised clinicial hours in a skilled nursing facility.

Upon successful completion, you will receive: 

• A certificate of completion for both Nursing Assistant Training, Home Health Aide and CPR Certification 
• Eligibility to take the Massachusetts State Competency Evaluation right in our CNA Lab. 
• Credentials meet Rhode Island reciprocity and endorsement requirements.  

Spring sessions

April 7 - May 17, 2026 (Evening Class) 5:00 p.m.-9:00 p.m. - FULL

• Orientation: April 7th at 5:00pm via Zoom

• In Person Skills Dates: 4/14, 4/15, 4/21, 4/22, 4/28, 4/29, 5/5; 5:00 p.m. - 9:00 p.m. Tuesday & Wednesday

• In person Clinical: 5/9, 5/16, 5/17; 6:45 a.m. - 2:45 p.m.

May 14 - June 24, 2026 (Day Class) 9:00 a.m-2:30 p.m

• Orientation: May 14th at 9:00 a.m. via Zoom

• In Person Skills Dates: 5/26, 5/27, 6/2, 6/3, 6/9; 9:00 a.m-.2:30p.m., Tuesday & Wednesday

• In person Clinical: 6/15, 6/16, 6/17; 6:45 a.m. - 2:45 p.m.

May 13 - June 27, 2026 (Evening Class) 5:00 p.m. -9:00 p.m.

• Orientation: May 13 at 5:00 p.m. via Zoom

• In Person Skills Dates: 5/26, 5/27, 6/2, 6/3, 6/9, 6/10, 6/16; 5:00 p.m. - 9:00 p.m. Tuesday & Wednesday

• In person Clinical: 6/13, 6/14, 6/20; 6:45 a.m. - 2:45 p.m.

Summer Sessions

June 17 - August 4, 2026 (Evening Class) 5:00pm-9:00pm

• Orientation: June 17 at 5:00 p.m. via Zoom

• In Person Skills Dates: 6/30, 7/1, 7/7, 7/8, 7/14, 7/15, 7/21, 7/22; 5:00 p.m. - 9:00 p.m. Tuesday & Wednesday

• In person Clinical: 7/25, 7/26, 8/1; 6:45 a.m. - 2:45 p.m.

June 24th - August 12, 2026 (Day Class) 9:00am-2:30pm

Orientation: June 24th at 9:00 p.m. via Zoom

In Person Skills Dates: 7/13, 7/15, 7/20, 7/22, 7/27, 7/29; 9:00 a.m. - 2:30 p.m. Monday & Wednesday

In person Clinical: 8/3, 8/4, 8/5; 6:45 a.m. - 2:45 p.m.

Why should I choose Bristol to become a CNA?

• Hybrid course options; flexible online coursework with hands-on, in person skill training
• Day & Evening classes; choose a schedule that works for you.
• Fast-Track Your Career; Complete your CNA training in as little as 4-8 weeks
• High Success Rate; 95%+ pass rate on state exam, you will complete workforce ready
• !Job placement support
• Financial assistance available; ask us about payment plan or other opportunities for aid available.

Additional questions: Please email cna@bristolcc.edu or call 774-357-2499.

This program is SNAP E&T approved, If you receive SNAP beneifts, you may qualify for tuition coverage.  Please email cna@bristolcc.edu for more information.  

"This institution is an equal opportunity provider, employer, and lender."

The aim of the ARTR Standard is to review and build on previously gained knowledge and skills from the ART training as well as BST Working at Heights and manual handling training through theoretical and practical training. Hence, enable participants to perform entry-type injured person rescue operations, in a WTG, using industry standard rescue equipment, rescue methods and techniques.

This training is a comprehensive non-credit course on Food Safety, culminating in the ServSafe Food Protection Manager Certification Course. This 8-hour training program is designed to equip participants with the essential knowledge and skills needed to ensure food safety in various settings including restaurants, catering services, and food establishments.

Course objectives

1. Describe the principles and practices essential for maintaining the safety of food from a managerial perspective.

2. Apply proactive measures to prevent foodborne illnesses in various food service settings

3. Identify potential food safety hazards

4. Utilize proper handling and storage techniques, including temperature control, cross-contamination prevention, and labeling requirements, to ensure the safety of food.

5. Demonstrate personal hygiene practices that help keep food safe.

6. Implement effective sanitation procedures in food preparation areas, equipment, and utensils to maintain cleanliness and hygiene, minimizing the risk of contamination.

7. Become certified in Food Safety Management

Course dates: April 6th, 13th, and 20th

Time: 2:00PM-6:00PM

Location: 198 Herman Melville Blvd. New Bedford, MA 02740

Students must purchase Serv Safe Exam through Serv Safe website www.servsafe.com for $37.99 which is not included in the price of the class.  

Students must bring a laptop for the exam on the last day of class.

This 10 hour Construction Outreach Course was developed by the U.S.Department of Labor to provide construction workers, supervisors, and other personnel responsible for construction activities with anawareness of construction health and safety concerns in the construction industry.

Students will receive an update and review of standard construction safety and health principles, and information that will prepare them to recognize and control a variety of hazardous conditions.