Filter by Subcategory
Culinary
The Art of Sushi Making
with Esteban Martinez
Workshop Description
Ready to roll?
Join us for a lively, hands-on sushi-making adventure where you and a friend will learn how to craft delicious sushi right in your own kitchen. In this interactive workshop, you'll master the basics from seasoning perfect sushi rice to slicing, rolling, and plating like a pro. Using fresh, high-quality ingredients at your fingertips, you’ll create a variety of crowd-pleasing favorites, including maki (rolled sushi), nigiri (hand-formed sushi), and tasty vegetarian options. Along the way, you'll gain practical skills, explore Japanese culinary traditions, and walk away with the confidence to roll your own sushi at home.
You’ll learn how to:
1. Prepare seasoned sushi rice with the correct texture, flavor, and consistency.
2. Use traditional sushi-making tools (e.g., bamboo rolling mats and sharp knives) with safety and confidence.
3. Roll and shape classic sushi types, including maki rolls and nigiri.
4. Understand ingredient selection, flavor balance, and visual presentation in Japanese cuisine.
Who should attend?
- Bring a family member or friend for FREE (ages 10 & up)
- Please Note: Register yourself, Checkout, then add your FREE guest info. to the Questionnaire Form, to avoid any additional charges.
- Foodies, home cooks, food enthusiasts and future foodies welcome
Additional Fees: No additional fees as all supplies are provided to you and your guest.
About the Instructor:
Chef Esteban Martinez
From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.
After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.
Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!
Bread Baking Basics
with Esteban Martinez
Course Description:
Ready to turn your kitchen into a cozy artisan bakery?
In this hands-on workshop, you’ll dive into the delicious world of bread baking (no experience necessary)! We’ll focus on rustic loaves and fluffy dinner rolls, guiding you through each step from flour to finish. Along the way, you'll uncover the magic of fermentation, master the rhythm of kneading, and learn how to shape, score, and bake like a pro.
Whether you’re brand new to bread or want to level up your loaf game, this course will give you the confidence (and carbs!) to bring fresh, homemade bread to your table.
What You’ll Learn:
- The why and how of fermentation, gluten development, and proofing aka the secrets behind tasty, textured bread.
- How to mix, knead, and handle yeast doughs with the skill of a seasoned baker.
- Techniques for shaping and scoring that make your bread look as good as it tastes.
- How to use your oven like a baking boss to get that perfect golden crust and tender crumb.
Roll up your sleeves! It’s time to bake, laugh, and get flour everywhere (in the best way possible).
Who should attend?
- Don’t forget to bring a FREE friend or family member. Foodies and future foodies welcome ages 10 & up. Please Note: Register yourself, Checkout, then add your FREE guest info. to the Questionnaire Form, to avoid any additional charges.
- Beginning bakers, home cooks, hobby bakers, anyone craving the smell of fresh-baked bread
- This class is for anyone who wants to bake with confidence and have fun doing it! Don’t forget to bring a friend for FREE!
Additional Fees: No additional fees all supplies are provided to you from Chef Martinez and his team
About the Instructor:
Chef Esteban Martinez
From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.
After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.
Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!
Homemade Pasta and Sauce
with Esteban Martinez
Course Description
Love pasta? Let’s make it from scratch—just like Nonna would!
In this hands-on workshop, you’ll dive into the art of fresh egg pasta using simple ingredients and traditional techniques. From mixing and kneading to rolling and shaping, you’ll transform humble dough into beautiful ribbons of fettuccine, tagliatelle, and linguine.
But what’s pasta without sauce? You’ll also whip up three classic Italian sauces; zesty marinara, creamy Alfredo, and bright, herby pesto to pair with your creations. Along the way, you’ll pick up tips on how to match pasta shapes with the perfect sauce for maximum flavor and texture.
Whether you’re a curious beginner or a seasoned home cook, this course is all about learning, laughing, and eating well. Bring your appetite and learn how to roll it, sauce it and eat it!
Participant will learn how to:
- Prepare basic egg pasta dough using traditional ingredients and techniques.
- Roll, shape, and cut various styles of egg pasta such as fettuccine, tagliatelle, and linguine
- Create three classic Italian sauces—marinara, Alfredo, and pesto—from scratch.
- Match pasta shapes with appropriate sauces for optimal flavor and texture.
Good food starts with fun and ends with great flavor! Twirl your skills and taste your success with a Chef’s kiss.
Who should attend?
- Don’t forget to bring a FREE friend or family member. Foodies and future foodies welcome ages 10 & up.
- Please Note: Register yourself, Checkout, then add your FREE guest info. to the Questionnaire Form, to avoid any additional charges.
- Home cooks, hobby, foodies, and anyone craving the smell of fresh pasta and sauces
- This class is for anyone who wants to bake with confidence and have fun doing it! Don’t forget to bring a friend for FREE!
What’s Included:
- All tools & ingredients provided
- Recipes to take home and try again
- Tasting of all your creations
- A fun, flour-dusted atmosphere!
About the Instructor: Chef Esteban Martinez
From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.
After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.
Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!