Participants will learn how to act safely and responsibly and to take the correct preventive actions in all aspects of offshore operations from shore to installation vessel (or WTG) and vice versa. This is both during normal operations and in an offshore wind energy environment emergency.

The ART modules shall enable participants to perform entry-type injured person rescue operations, in a WTG, using industry standard rescue equipment, rescue methods and techniques, exceeding those of GWO Working at Height.

Workshop Description

Ready to roll?

Join us for a lively, hands-on sushi-making adventure where you and a friend will learn how to craft delicious sushi right in your own kitchen. In this interactive workshop, you'll master the basics from seasoning perfect sushi rice to slicing, rolling, and plating like a pro. Using fresh, high-quality ingredients at your fingertips, you’ll create a variety of crowd-pleasing favorites, including maki (rolled sushi), nigiri (hand-formed sushi), and tasty vegetarian options. Along the way, you'll gain practical skills, explore Japanese culinary traditions, and walk away with the confidence to roll your own sushi at home.

You’ll learn how to:

1. Prepare seasoned sushi rice with the correct texture, flavor, and consistency.

2. Use traditional sushi-making tools (e.g., bamboo rolling mats and sharp knives) with safety and confidence.

3. Roll and shape classic sushi types, including maki rolls and nigiri.

4. Understand ingredient selection, flavor balance, and visual presentation in Japanese cuisine.

Who should attend?

• Bring a family member or friend for FREE (ages 10 & up)
• Foodies, home cooks, food enthusiasts and future foodies welcome  

Additional Fees: No additional fees as all supplies are provided to you and your guest.

About the Instructor:

Chef Esteban Martinez

From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.

After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.

Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!

Course Description:

Ready to turn your kitchen into a cozy artisan bakery?

In this hands-on workshop, you’ll dive into the delicious world of bread baking (no experience necessary)! We’ll focus on rustic loaves and fluffy dinner rolls, guiding you through each step from flour to finish. Along the way, you'll uncover the magic of fermentation, master the rhythm of kneading, and learn how to shape, score, and bake like a pro.

Whether you’re brand new to bread or want to level up your loaf game, this course will give you the confidence (and carbs!) to bring fresh, homemade bread to your table.

What You’ll Learn:

1. The why and how of fermentation, gluten development, and proofing aka the secrets behind tasty, textured bread.
2. How to mix, knead, and handle yeast doughs with the skill of a seasoned baker.
3. Techniques for shaping and scoring that make your bread look as good as it tastes.
4. How to use your oven like a baking boss to get that perfect golden crust and tender crumb.

Roll up your sleeves! It’s time to bake, laugh, and get flour everywhere (in the best way possible).

Who should attend?

• Don’t forget to bring a FREE friend or family member. Foodies and future foodies welcome ages 10 & up.
• Beginning bakers, home cooks, hobby bakers, anyone craving the smell of fresh-baked bread
• This class is for anyone who wants to bake with confidence and have fun doing it! Don’t forget to bring a friend for FREE!

Additional Fees: No additional fees all supplies are provided to you from Chef Martinez and his team

About the Instructor:

Chef Esteban Martinez

From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.

After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.

Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!

Course Dates/Time: (this is a Hybrid course) 

This course will run on Wednesdays, from September 3, 2025 through November 19,2025; 6:00 PM - 9:00 PM (12 classes/36 hours).

Class Dates: Wednesdays; September 3, 10, 17, 24, October 1, 8, 15, 22, 29, November 5, 12, 19.  *Please note: the first class on Wednesday, September 3rd & last class on November 19th will be held Face-to-Face (with an online option for those who cannot attend in person) at Bristol's Fall River Campus, Bldg./Rm. C100. The remaining classes will be held online via Zoom.

Course Description: 

This is a course is offered by Bristol Community College in partnership with SHRM.

A participant guide is included and will be distributed on the first day of class, Wednesday September 3, 2025

It's time to prove you're prepared for the pivotal role an HR leader plays in transforming the workplace.

The SHRM-CP and SHRM-SCP certifications measure your ability to apply HR principles to real-life situations. No other HR certification compares.

The SHRM LEARNING SYSTEM® for SHRM-CPSM and SHRM-SCPSM is designed as a certification preparation course for SHRM’s Certified Professional, CP, and Senior Certified Professional, SCP, examinations.

UNIVERSALLY APPLICABLE

The best HR certification is the one that sets you apart from the crowd. The SHRM-CP® and SHRM-SCP® are recognized and valued by employers in all industries as the premier human resources certifications.

COMPETENCY-BASED

This first-ever behavioral competency-based HR certification focuses on the core set of competencies and knowledge outlined in the SHRM Body of Applied Skills and Knowledge™ (SHRM BASK™).

FLEXIBLE ONLINE LEARNING

Study with an instructor and earn your HR certification online with remote or in-person testing.

BACKED BY SHRM

SHRM certification is the only HR certification offered by the world's largest HR membership organization. As the industry leader in HR professional development, SHRM has supported more than 100,000 employers representing 140 million employees worldwide.

OUTCOMES FROM OBTAINING A SHRM CERTIFICATION:

• Enhance HR Expertise
• Increase Earning Potential
• Advance Your HR Career Success
• Demonstrate Your Commitment to HR Profession

HR executives agree that “it is important for HR professionals to be SHRM-certified.” Earning one of the SHRM credentials conveys a clear message: “HR professionals are invested in their career and are ready to lead.”

Class Dates/Times: (all classes will be held online)

Tuesdays & Thursdays: 9/9, 11, 16, 18, 23, 25, 30, 10/2, 7, 9, 14, 16, 21, 23, 28, 30, 11/4, 6, (no class 11/11) 13, 18; 6:00 PM - 9:00 PM 

Class Description:  Medical interpreters are in great demand both in-person and remotely by video or phone. Interpreters can elect to work for a hospital, school, or state agency, or as contractors with many agencies throughout the country. They can also elect to work remotely from home where they can work independently and make their own hours.

Open to all languages, this 60-hour program provides a working knowledge of medical interpreting, including standards of practice, ethics, HIPAA regulations, cultural competency, and medical terminology/vocabulary.

The course provides intense practice via oral role plays on a variety of medical topics. The student will also be introduced to VRI (video remote interpreting) and OPI (Over the Phone Interpreting).

Offered in collaboration with TransFluenci EDU, this course is designed for those preparing for entry-level careers as medical interpreters as well as for working interpreters preparing for the National Board Certificate exam. 

Students must be fully bilingual and must be fluent in English and one other language.

Students must possess a high school diploma or equivalent.

The language assessment coordinator will reach out to you by phone prior to the start of class for an assessment in the language you designated when you registered. You must pass the language assessment, to meet program requirements. You will also be provided with the class book order information, (book price $39.95) is not included in the class price.

This program meets the National Board for Medical Interpreter Certification training requirement and prepares you to pass the national certification exam. Upon completion of this course, students may elect to apply for national certification.

For information on certification requirements and cost click on the links below:

CCHI, Certification Commission for Healthcare Interpreters https://cchicertification.org/

NBCMI, National Board for the Certification of Medical Interpreters https://www.certifiedmedicalinterpreters.org/

Course Description

Love pasta? Let’s make it from scratch—just like Nonna would!

In this hands-on workshop, you’ll dive into the art of fresh egg pasta using simple ingredients and traditional techniques. From mixing and kneading to rolling and shaping, you’ll transform humble dough into beautiful ribbons of fettuccine, tagliatelle, and linguine.

But what’s pasta without sauce? You’ll also whip up three classic Italian sauces; zesty marinara, creamy Alfredo, and bright, herby pesto to pair with your creations. Along the way, you’ll pick up tips on how to match pasta shapes with the perfect sauce for maximum flavor and texture.

Whether you’re a curious beginner or a seasoned home cook, this course is all about learning, laughing, and eating well. Bring your appetite and learn how to roll it, sauce it and eat it!

Participant will learn how to:

1. Prepare basic egg pasta dough using traditional ingredients and techniques.
2. Roll, shape, and cut various styles of egg pasta such as fettuccine, tagliatelle, and linguine
3. Create three classic Italian sauces—marinara, Alfredo, and pesto—from scratch.
4. Match pasta shapes with appropriate sauces for optimal flavor and texture.

Good food starts with fun and ends with great flavor! Twirl your skills and taste your success with a Chef’s kiss.

Who should attend?

• Don’t forget to bring a FREE friend or family member. Foodies and future foodies welcome ages 10 & up.
• Home cooks, hobby, foodies, and anyone craving the smell of fresh pasta and sauces
• This class is for anyone who wants to bake with confidence and have fun doing it! Don’t forget to bring a friend for FREE!

What’s Included:

• All tools & ingredients provided
• Recipes to take home and try again
• Tasting of all your creations
• A fun, flour-dusted atmosphere!

About the Instructor: Chef Esteban Martinez

From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.

After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.

Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!

Course Description:

Ready to launch your business dream into a successful reality?

Building a Business: From Start-Up to Success is a practical, step-by-step course designed to guide aspiring entrepreneurs through the entire business-building journey, from idea to execution, and beyond. Whether you're just starting out or looking to refine an existing venture, this course equips you with the essential tools, strategies, and confidence to build and grow a sustainable business.

Upon Completion of the Building a business: From Start up to Success, participants will:

• Write a complete business plan (executive summary, operations,   financials, marketing
• Explore creative formats for presenting a business idea
• Understand the different business structures and which aligns with their business
• Define their business vision, mission, and unique value proposition
• Describe the business SMART goals
• Understand the process for registering the business, licenses and legal compliance requirements
• Develop a strong brand and marketing strategy that targets the right audience and measures results through key performance indicators
• Master clear and confident communication as a business owner
• Effectively lead, building strong relationships with customers, partners, and team members through clear, confident interactions
• Understand the importance by practicing active listening and learning how to receive constructive feedback
• Negotiate with confidence, using proven techniques and real-world scenarios to secure favorable deals with vendors, clients, and investors
• Recognize and overcome common negotiation mistakes
• Learn how to scale smartly and take their business to the next level

Who should attend?

• Individuals looking to launch a new venture, improve their existing business or expand entrepreneurship
  • Aspiring entrepreneurs
  • Small Business owners
  • Students and professionals
  • Anyone with passion for businesses

About the Instructor: 

Beth Carter, MBA – Corporate Instructor and Executive Coach

Beth Carter has served as the Executive Director of the Rhode Island Business Competition since September 2019. A seasoned entrepreneur, Beth has launched four businesses throughout her career—either independently or in partnership, demonstrating her deep understanding of business development and innovation.

Beth is a Senior Corporate Instructor at Bristol, where she has led numerous training and development projects for organizations such as Steppingstone Inc., BayCoast Bank, Bristol County Savings Bank, Blount Fine Foods, Matouk Textiles, New England Ice Cream Company, and Cooperative Productions, among others. Her work includes delivering workshops and presentations, providing executive and career coaching, and conducting job readiness training. She is also certified to administer and interpret the DISC, Motivators, and 360 assessments.

Beth is a highly regarded speaker and facilitator, known for her dynamic presentations on leadership, communication, workplace professionalism, customer service, and team building. With a strong focus on personal growth and performance enhancement, she empowers individuals to reach their goals and unlock their full potential.

In addition to her corporate training work, Beth is an Adjunct Professor at Bryant University, teaching both the undergraduate program and the Executive Education Center. She also serves on Bryant’s Alumni Leadership Council and has been a Faculty Mentor for the university’s IDEA Program, where she guides students through the process of turning ideas into innovative, real-world solutions.  She also is an Adjunct Professor at Roger Williams University teaching undergraduate students on such topics as Business Enterprise, Negotiations, and Organizational Development.

Beth generously offers pro bono coaching to military veterans through the Stand Beside Them program. She holds an MBA from Baruch College and graduated cum laude from Bryant University with a bachelor’s degree in business communications.