Bristol Community College

Workshop Description

Ready to roll?

Join us for a lively, hands-on sushi-making adventure where you and a friend will learn how to craft delicious sushi right in your own kitchen. In this interactive workshop, you'll master the basics from seasoning perfect sushi rice to slicing, rolling, and plating like a pro. Using fresh, high-quality ingredients at your fingertips, you’ll create a variety of crowd-pleasing favorites, including maki (rolled sushi), nigiri (hand-formed sushi), and tasty vegetarian options. Along the way, you'll gain practical skills, explore Japanese culinary traditions, and walk away with the confidence to roll your own sushi at home.

You’ll learn how to:

1. Prepare seasoned sushi rice with the correct texture, flavor, and consistency.

2. Use traditional sushi-making tools (e.g., bamboo rolling mats and sharp knives) with safety and confidence.

3. Roll and shape classic sushi types, including maki rolls and nigiri.

4. Understand ingredient selection, flavor balance, and visual presentation in Japanese cuisine.

Who should attend?

• Bring a family member or friend for FREE (ages 10 & up)
• Foodies, home cooks, food enthusiasts and future foodies welcome  

Additional Fees: No additional fees as all supplies are provided to you and your guest.

About the Instructor:

Chef Esteban Martinez

From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.

After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.

Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!