Bristol Community College

Course Description:

Ready to turn your kitchen into a cozy artisan bakery?

In this hands-on workshop, you’ll dive into the delicious world of bread baking (no experience necessary)! We’ll focus on rustic loaves and fluffy dinner rolls, guiding you through each step from flour to finish. Along the way, you'll uncover the magic of fermentation, master the rhythm of kneading, and learn how to shape, score, and bake like a pro.

Whether you’re brand new to bread or want to level up your loaf game, this course will give you the confidence (and carbs!) to bring fresh, homemade bread to your table.

What You’ll Learn:

1. The why and how of fermentation, gluten development, and proofing aka the secrets behind tasty, textured bread.
2. How to mix, knead, and handle yeast doughs with the skill of a seasoned baker.
3. Techniques for shaping and scoring that make your bread look as good as it tastes.
4. How to use your oven like a baking boss to get that perfect golden crust and tender crumb.

Roll up your sleeves! It’s time to bake, laugh, and get flour everywhere (in the best way possible).

Who should attend?

• Don’t forget to bring a FREE friend or family member. Foodies and future foodies welcome ages 10 & up.
• Beginning bakers, home cooks, hobby bakers, anyone craving the smell of fresh-baked bread
• This class is for anyone who wants to bake with confidence and have fun doing it! Don’t forget to bring a friend for FREE!

Additional Fees: No additional fees all supplies are provided to you from Chef Martinez and his team

About the Instructor:

Chef Esteban Martinez

From the kitchens of Puerto Rico to the classrooms of Bristol, Chef Esteban Martinez brings heart, heritage, and serious flavor to everything he does. Growing up in Toa Alta, he learned to cook by experimenting with local ingredients and calling his grandmother, Olga, for tips on making classics like tostones and mofongo. What started as after-school necessity quickly turned into a lifelong passion.

After earning his culinary degree from Johnson & Wales University and rising to chef de cuisine at a top Rhode Island restaurant, Esteban brought his talents to teaching. Now the Associate Professor of Bristol’s Culinary Arts Program, he shares his love of food with students and the community, one dish at a time.

Whether you’re a curious beginner or a seasoned home cook, Chef Martinez’s workshops are a delicious way to sharpen your skills, explore new flavors, and have a great time. Come hungry, you’re in for something special!